Monday, March 17, 2008
My neighbor and fellow foodie turned me onto roasted vegtables, it adds a great taste and is a new and different way to cook veggies! I roast all sorts of vegtables now!
1 head cauliflower, I used 1/2 a head to serve 2, cleaned and cut into florets
1 tsp of olive oil or whatever oil you like to use
salt and pepper to taste
1/2 tsp of red pepper flakes
Toss the cauliflower florets with the olive oil, salt, pepper and red pepper flakes
Bake at 450 for 20 minutes, you could toss a bit of shredded Parmesan cheese on top if you wish
In our continued efforts to eat clean, I decided I was going to start making my own bread, no preservatives and I know high quality i...
We were scheduled to get together with our dear friends, and I was planning on making this comfort food meal. Unfortunately, hubbies School...
We were watching an episode of Diners, Drive In's and Dives and Chef made these pancakes. Since we are breakfast freaks we knew we ...