Monday, March 17, 2008

Roasted Cauliflower


My neighbor and fellow foodie turned me onto roasted vegtables, it adds a great taste and is a new and different way to cook veggies! I roast all sorts of vegtables now!


Ingredients:

1 head cauliflower, I used 1/2 a head to serve 2, cleaned and cut into florets
1 tsp of olive oil or whatever oil you like to use
salt and pepper to taste
1/2 tsp of red pepper flakes


Method:

Toss the cauliflower florets with the olive oil, salt, pepper and red pepper flakes

Bake at 450 for 20 minutes, you could toss a bit of shredded Parmesan cheese on top if you wish

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